Summer Squash Stir-fry

Sarah’s “Lite” Recipes

2 small yellow squash, diagonally cut into 1/4 -inch slices

2 small zucchini. diagonally cut into 1/4 -inch slices

1 red bell pepper, julienne

2 cloves garlic, minced

3 tablespoons olive oil

Salt and fresh ground pepper to taste

Preheat olive oil in skillet over medium-high heat and sauté garlic. Add peppers, squash and zucchini. Stir-fry about 5 minutes or until crisp tender. Season to taste.

Yield: 4 servings.

Sarah Carolyn Hardimon, M. S. www.recipeladies.com