1 green bell
pepper, julienne
1 red bell
pepper, julienne
1 yellow bell
pepper, julienne
1 small sweet
yellow onion, thinly sliced into divided rings
Salt and fresh
ground pepper
Sweet vinegar
and olive oil dressing
Combine peppers and onion rings in a chilled salad
bowl. Drizzle with dressing and toss to
coat. Cover with plastic wrap and
refrigerate about two hours. Season to
taste just before serving.
Yield: 4
servings.
Carolyn Gass Hardimon, M. S. Home Economist