Sweet Potato Casserole

Family Heirloom

Teresa Hardimon Chandler

3 cups cooked sweet potatoes, mashed

1 cup granulated sugar

2 eggs

1/4 cup margarine, melted

In a large bowl mix all ingredients. Pour into a casserole dish.

Topping

1 cup brown sugar

1/3 cup flour

1/3 cup margarine

1/2 cup chopped pecans

In a small bowl mix all ingredients. Sprinkle over sweet potato mixture. Bake in a preheated 350-degree oven for 30 minutes.