Sweet Potato Mallow
1 pound sweet
potatoes (about 3 medium)
˝ cup dairy sour
cream
˝ teaspoon salt
˝ teaspoon fresh
ground pepper
2 large egg yolks
1 cup crushed pineapple,
drained
1 cup miniature
marshmallows
Preheat oven to 350-degrees. Wash sweet potatoes, but do not peel. Boil until tender, about 30 minutes. Drain.
Skins will slip off easily.
Coarsely mash sweet potatoes.
Using an electric mixer on medium speed, mix in sour cream, salt,
pepper, and egg yolks. Stir in crushed
pineapple. Pour into a 9 x 9 x 2-inch
baking pan coated with cooking spray.
Top with marshmallows. Bake
uncovered until marshmallows are puffed and golden brown, about 30 minutes.
Yield: 4 servings.
Carolyn Gass Hardimon, M. S. Home Economist