Taco Dip – Vivian Lawrence
“A fast, easy, delicious dip, good for parties, and very
pretty to serve with Cheddar Nacho Chips.”
Total preparation time:
20 to 30 minutes.
Recipe
2 cans refried
beans
1 envelope
taco mix
1 cup Miracle
Whip
8 ounces sour
cream
2-3 tomatoes
6-8 green
onions
1-2 green peppers
8-12 ounces grated Cheddar cheese
Mix taco mix, sour cream, and Miracle Whip together really
good. Set aside. Spread refried beans on a (pretty) platter
and then spread the taco mixture over.
Next spread over finely chopped green peppers, finely chopped green
onions, and then finally finely chopped tomatoes. Cover with lots of shredded Cheddar
cheese. Refrigerate for a few
hours. Over night is best! Dip with Cheddar Nacho Chips.
Yield: 6 to 8 servings