Three Grain Muffins
1/2 cup rye flour
1/2 cup whole wheat flour
1 cup
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon baking soda
1 cup
2% milk
1 large
egg
6 tablespoons Canola oil
Preheat oven to
400-degrees. In a bowl, stir together
the flours, baking powder, and baking soda.
In another bowl, combine the
milk, egg, and oil. Add wet
ingredients to dry ingredients. Place liners
in muffin cups and fill two-thirds full.
Bake for 15-18 minutes or until a toothpick inserted in center comes out
clean. Cool on wire rack.
Yield: 12 muffins.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com