Tomato Salad
4 medium tomatoes, sliced
1 cucumber, partially peeled and sliced
1 small sweet yellow onion, peeled and cut
into separated rings
Fresh basil leaves
Sweet vinegar and olive oil dressing
Salt and fresh ground pepper
Place all
ingredients in a shallow serving dish.
Drizzle with dressing. Cover with
plastic wrap and refrigerate for at least 1 hour. Season to taste!
Yield: 4 servings.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com