Tortilla
Chip and Dip
Healthy chips have never tasted
better. Premium flours are carefully
selected for baked tortilla chips. They are
usually cooked in Canola oil and seasoned with just the right amount of
salt. Blue tortilla chips are made from
blue corn grown in the foothills of the
Preparation time: About 15 minutes
Equipment you’ll need:
Nonstick skillet, colander, measuring spoons, wooden spoon, utility
spoon, and large serving platter.
Safety: Ask for adult
supervision when frying and draining the meat.
Recipe
1/2 pound
lean ground beef
1/4 pound
pork sausage
1 tablespoon taco seasoning
1 16-ounce jar black bean
& corn salsa
1 8-ounce package of Cheddar &
Monterey Jack cheese
Baked tortilla chips
Sour cream
Sliced ripe olives
1. Brown beef and sausage
together until juices run clear. Drain
and return to
skillet.
2. Add taco seasoning and
salsa. Simmer until heated through.
3. Remove from heat and stir in
the cheese until melted.
5. Spoon into the center of a
large serving platter and surround with tortilla chips.
6. Top with dollops of sour
cream and a sprinkle of ripe olives.
Clean up: Show initiative
in the kitchen. Always do more than you
have to do.
Carolyn Gass Hardimon, M. S. Family and Consumer Science Home Economist