Tortilla Pie
1 pound ground
beef
1 medium onion
1 2-ounce can
sliced ripe olives, drained
1 10-ounce can enchilada sauce
½ cup water
4 corn tortillas
2 cups shredded
Cheddar cheese
Sour Cream
In a skillet, brown ground beef with onion. Drain and add enchilada sauce, water and
olives. In a round 2-quart casserole,
alternate layers of tortillas, meat sauce and ½ cup cheese. Cover and bake or 25 minutes. Remove from oven and let stand for 5
minutes. Cut into wedges. Serve with
sour cream.
Yield: 4 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
Request a recipe? Ask a question? http://www.recipeladies.com/homeeconomistquestions.html
Tortilla Pie
1 pound ground
beef
1 medium onion
1 2-ounce can
sliced ripe olives, drained
1 10-ounce can
enchilada sauce
4 corn tortillas
2 cups shredded
Cheddar cheese
½ cup water
Sour Cream
Brown ground beef with onion. Drain and add enchilada sauce, water and
olives. In a round 2-quart casserole,
alternate layers of tortillas, meat sauce and ½ cup cheese. Cover and bake or 25 minutes. Remove from oven and let stand for 5
minutes. Cut into wedges. Serve with
sour cream. Yield: 4 servings.
Carolyn Gass Hardimon, M.
S. Home Economist www.recipeladies.com
Request a recipe? Ask a
question? http://www.recipeladies.com/homeeconomistquestions.html