4 whole-wheat pitas
½ cup spinach, washed and dried
½ cup cucumbers, thinly sliced
½ cup red bell peppers, julienne
2 Roma tomatoes, thinly sliced
½ pound roasted turkey breast
¼ cup fat-free ranch dressing
Split pitas along edge to form
pockets. Divide ingredients into
fourths. Layer spinach, cucumbers, pepper strips, alfalfa sprouts and tomato
slices in pocket. Fill with shaved
turkey and drizzle ranch dressing over.
Yield: 4 sandwiches.
Carolyn Gass
Hardimon, M. S.
Home Economist
Vanilla