Upside
Down Angel Food Cake
1 18.5-ounce box Angel Food cake mix
1 8-ounce
can crushed pineapple, drained and pressed dry
1/2 cup light brown sugar.
Maraschino
cherries, halved
Place cherries cut
side up in a flower design on bottom of pan.
Sprinkle over brown sugar and spoon over crushed pineapple. Spoon cake mix into a 10 x 4-inch tube pan. Prepare and bake cake according to box
directions. Spoon into a 10 x 4-inch
tube pan. Invert cake to cool. Remove from pan and place on a cake plate. Dust with sifted confectioners’ sugar.
Yield: 10 servings.
*Suggestions!
Move rack to lowest
position in a preheated oven.
Follow all
directions on the cake mix box.
All bowls and
utensils must be free of grease.
Cake is done when
the crust is golden brown and cracks appear dry.
To prevent cake
from falling out of pan during cooling, DO NOT UNDERBAKE!
Cool the cake by
inverting. Hang on a bottle to allow
circulation of air under cake.
Sarah Carolyn
Hardimon, M. S. www.recipeladies.com