Valentine Cherry Pie

Holiday/ Special Occasions

1 6-ounce prepared graham cracker crust

1 3-ounce package cream cheese, softened

1 26-ounce can cherry pie filling

1 8-ounce carton whipped topping, divided

Paste red food coloring

Spread softened cream cheese over bottom of graham cracker crust. Tint whipped topping pink with a touch of food coloring. Fold 6-ounces of whipped topping into pie filling and spoon into crust. Cover and refrigerate until set. Garnish each serving with a dollop of whipped topping

Yield: 6 serving.

Carolyn Gass Hardimon, M. S. Home Economist