1 10-ounce box mixed vegetables, thawed
1 8-ounce can mushroom stems and pieces, drained
8 ounces shredded Swiss cheese
3 eggs
1 cup half-and-half
½ teaspoon salt
½ teaspoon fresh ground pepper
1 9-inch deep-dish piecrust
Preheat oven to 350-degrees. Place veggies and mushrooms in crust and
sprinkle cheese over. In a bowl, beat
together eggs, milk and seasoning. Pour
over cheese. Bake for about 50 minutes
or until set. Let stand a few minutes
before serving.
Yield: 6 servings.
Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com
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