Veggie Sub Sandwich

Holiday/Special Occasions

1-pound unsliced round loaf bread

Crisp lettuce leaves

Thin tomato slices

Thin sweet yellow onion slices

Thin red, yellow and/or green bell peppers slices

Thin mushrooms slices

Thin cucumber slices

Thin avocado slices

Mayonnaise

Horseradish mustard

Salt and fresh ground pepper to taste

Slice loaf in half crosswise. Spread one half with mayonnaise and the other with mustard. Cover each bread half with crisp lettuce. Layer on vegetables and season to taste. Place on top half securing with party toothpicks.

Yield: 8 serving

Carolyn Gass Hardimon, M. S. Home Economist