Vinegar & Oil Coleslaw

Fish Recipes

½ head red cabbage, grated

½ head green cabbage, grated

1 small sweet yellow onion, grated

1 carrot, gated

In a large bowl, combine all ingredients and toss to mix.

Dressing

½ cup light olive oil

½ cup apple cider vinegar

¼ cup granulated sugar

½ teaspoon salt

½ teaspoon fresh ground pepper

½ teaspoon dry mustard

1 teaspoon celery seed

In a saucepan, combine vinegar, sugar, salt, pepper and mustard. Bring to a boil and cook for 1 minute. Remove from heat, add oil and celery seed. Return to heat, bring to a boil and cook for another minute. Immediately pour over cabbage mixture, but do not toss. Cover tightly and refrigerate overnight. To serve, toss to coat and drain excess dressing.

Yield: 8 servings.

Carolyn Gass Hardimon, M. S. Home Economist