Viniagrette Salad Dressing

Quick and Easy

½ cup olive oil

½ cup balsamic vinegar

½ teaspoon dried crushed thyme leaves

½ teaspoon dried basil leaves

¼ teaspoon fresh ground pepper

¼ teaspoon salt

½ teaspoon granulated sugar

Combine all ingredients in a shaker or screw-top jar. Shake! Shake! Shake! Store in the refrigerator and shake before serving.

Yield: 1 cup.

Carolyn Gass Hardimon, M. S. Home Economist www.recipeladies.com

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