1 cup
all-purpose flour
½ cup whole wheat
flour
2 teaspoons
baking power
¼ teaspoon salt
1 large egg,
beaten
½ cup milk
½ cup honey
¼ cup vegetable
oil
Preheat oven to 400-degrees. Sift together flours, baking powder and salt and place in a
mixing bowl. In another mixing bowl,
combine egg, milk, honey and oil. Add
liquid ingredients to dry ingredients and stir just until moistened. Coat muffin cups with cooking spray and fill
two-thirds full with batter. Bake for 18
to 20 minutes or until a toothpick inserted in center comes out clean. Remove
muffins from pan and cool on wire rack.
Yield: 12
muffins.
Carolyn Gass Hardimon, M. S. Home Economist