Cinnamon Apple Crisps


5 Granny Smith apples, peeled and sliced (about 5 cups)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour


3/4 cup quick oats
3/4 cup light brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 cup chopped pecans
1/2 cup golden raisins
1/2 stick unsalted butter

Preheat oven to 350-degrees. In a small bowl, mix sugar, cinnamon, and flour. In a large bowl, toss to coat apples with sugar mixture. Place apples in a 9 x 9 x 2-inch baking pan coated with a spray of canola oil. For topping, mix together oats, brown sugar, flour, cinnamon, raisins and pecans in a bowl. Cut butter into small bits and sprinkle over apples. Cover with topping. Bake for 35 minutes or until fruit is tender and topping golden.

Yield: 6 servings.