Ingredients:
2 large bananas, chilled and cut into 1-inch chunks
1 cup soy milk
2 tablespoons cocoa powder
3 tablespoons granulated sugar
1 teaspoon vanilla
Directions:
In a small bowl, mix together cocoa and sugar. Place all ingredients into a blender jar. Puree until smooth, about 2 minutes. Serve in a chilled beverage glass.
Yield: 2 to 4 servings.