Honey Butter


1 stick butter, softened
3 tablespoons honey
¼ teaspoon ground cinnamon


Using an electric mixer, whip butter until smooth and creamy. Whip in honey and cinnamon. To enhance flavor, refrigerate in a covered container for at least 6 hours before serving. Serve on waffles, pancakes, toast, cereal or muffins.

Yield: ½ cup