Cheddar Parmesan Potatoes


5 medium baking potatoes (5 cups)
2 cups milk
4 tablespoons flour
4 tablespoons butter
½ teaspoon salt
½ teaspoon fresh ground pepper
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
¼ cup dry bread crumbs


Preheat oven to 350-degrees. Peel, cook and slice potatoes ¼-inch thick. Layer in a 13 x 9 x 2-inch baking pan coated with cooking spray. In a saucepan, make a roux of the butter and flour. Gradually stir in milk and seasoning. Continue stirring over medium heat until thickened. Remove from heat and stir in cheeses. Pour cheese mixture over potatoes and sprinkle with bread crumbs. Bake uncovered for 25 to 30 minutes or until heated through.

Yield: 6 servings.